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La via delle spezie

By: Matteo Bellizzi, Stefania Claudio, Fabrizia Galvagno
Narrated by: Mido
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Publisher's summary

La storia italiana del nostro protagonista comincia vent'anni fa a Torino, dove la gente della notte arrivava nel suo bugigattolo per mangiare il kebab più buono della città.

Nel 2001 Mido ha aperto il suo quinto ristorante in città. Storia di un successo che profuma di spezie. Una produzione Docusound.
©2010 Docusound (P)2015 Fonderia Mercury
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