
Lebanese Recipes
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Narrated by:
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Virtual Voice
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By:
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Laura Sommers

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Lebanese cuisine is similar to many countries in the Eastern Mediterranean, such as Syria, Turkey, Greece, and Cyprus. The Lebanese national dishes are the kibbe, which is a meat pie made from finely minced lamb and burghul (cracked wheat). Also, tabbouleh, a salad made from parsley, tomatoes, and burghul wheat.
Lebanese restaurant meals begin with a wide array of mezze, which are small savory dishes, such as dips, salads, and pastries. The mezze are typically followed by a selection of grilled meat or fish.
Meals are finished with Arabic coffee and fresh fruit, and a selection of traditional sweets will be offered as well.
This cookbook contains a wide variety of delicious traditional Lebanese recipes.
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