If you're tired of freezer cookbooks full of fussy labels, cutesy calendars, and recipes that feed a football team when all you want is dinner on the table—Mama T is here to set you straight. Mama T Batches It: Freeze Now, Eat Smart Later is the plainspoken, no-frills guide to bulk cooking that actually works for real people with real lives and real grocery budgets.

Written by Southern grandmother who’s seen more lean weeks than she can count, this book takes you chapter by chapter through the grit and grace of freezer meal survival. Mama T shows you how to stretch ground beef three ways, turn stews into burrito fillings, and build casseroles that feed tired souls on tired nights. You’ll learn how to batch-cook vegetables that don’t taste like leftovers, freeze sauces that save sad dinners, and prep sides that work harder than a church potluck.

With 30 practical chapters covering everything from smart freezer protocols to emergency stashes and label-free organization, this isn’t a book about trends—it’s a manual for staying fed when life gets real. Whether you’re cookin’ for a crowd, a couple, or just yourself and a rerun, Mama T gives you the tools, wit, and freezer wisdom to keep supper on the table without losin’ your mind or your money.

Forget the fluff. Forget the Pinterest hacks. Learn to freeze like your dinner depends on it—because some nights, it does.