If you’ve ever tossed out the heel of bread or scraped dinner bones into the trash, Mama T’s here to set you straight. Mama T’s Scraps Cookbook: What You’re Throwing Out, I’m Turning Into Supper is a no-nonsense, Southern-style survival guide for turnin’ everyday food scraps into honest meals that satisfy. Born and raised in Shreveport, Louisiana, Mama T’s spent 70 years stretchin’ suppers and savin’ what most folks waste. Now she’s teachin’ you her gospel.

Inside, you’ll learn how to make flavorful broths from onion skins and chicken bones, fry pan hash from last night’s limp veggies, and croutons from biscuits gone stale. Every page is packed with practical, real-world tips for cookin’ with what’s already in your fridge, freezer, or pantry—no fluff, no frills, just food that works hard and tastes good.

This cookbook covers over 30 chapters of scrap-saving wisdom, from bacon grease glory to casseroles reborn, beans stretched six ways, and the miracle of a soup jar that builds itself. With Mama T’s sharp humor and plainspoken advice, you’ll laugh, learn, and leave no bite behind.

Whether you're dealin’ with day-old rice, cheese nubs, or forgotten freezer bags, Mama T shows you how to turn leftovers into second acts worth servin'. If you’re tired of waste, hungry for solutions, or just want to cook like your grandma meant you to—this is your book.