Virtual Voice Sample
  • Mary’s Water Bath, Steam & Pressure Canning and Preserving Cookbook

  • Recipes from Sweet and Savory to Healthy and-Kid-Friendly Vegetables, Jams, Soups, Meat, Pickling & MORE!
  • By: Mary Robins
  • Narrated by: Virtual Voice
  • Length: 3 hrs and 33 mins

Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.

Mary’s Water Bath, Steam & Pressure Canning and Preserving Cookbook

By: Mary Robins
Narrated by: Virtual Voice
Try for $0.00

$7.95 a month after 30 days. Cancel anytime.

Buy for $5.55

Buy for $5.55

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

Publisher's summary

Can It for the Planet Home Canning Recipes

★ Food preservation is really an essential skill.

I also grew up around a lot of farms, so I saw how important environmental and economical sustainability is. It took a long while for people to recognize that changes in the environment affect our livelihood, business, and our whole way of life. It's unfortunate, though, that it took a whole pandemic to get people to notice.

★ Canning is the ultimate in sustainability.

What I will teach you with this book is just the foundation of canning and the basics of food preservation. This is just one small aspect in the spectrum of food security, which is just a small factor in having a sustainable way of living. I hope that having taught you how to do home canning, I subtly helped you to notice the local produce sellers in your community, the beautiful produce that is available to you, and how to appreciate simple flavors that you can preserve.

★ Canning equals preparation for your family.

Why talk about canning in today's world when canned food can be found at any supermarket? Or better yet, why write a book about it? In my case, I was brought up with it. I grew up on a corn farm in Iowa where my family worked - we had little money to go around, so we needed to make the most out of it. Preserving food does just that.

Here is what you will learn in my book, all about canning and food preservation:

  • Canning, Preservation, and Sustainability
  • What is Canning? A Brief History
  • Types of Canning Methods
  • The Science Behind It: Tools of the Trade
  • Water Bath Canning Procedure
  • Atmospheric Steam Canning Procedure
  • Pressure Canning Procedure
  • Safety Tips and Tricks
  • Sweet Recipes
  • 5 Jam Recipes
  • 4 Pie Fillings
  • 4 Fruit for Snacks Recipes
  • Savory Recipes
  • 3 Unique Salsas
  • 5 Canned Meats Recipes
  • 4 Soup Recipes
  • 5 Yummy Vegetables
  • 4 Pickling Recipes
  • 5 Sauces and Condiments
  • Healthy Canning Tips & Tricks

BONUS: Canning with the Kids

You will learn all of this and so much more! Be sure to scroll back up and click BUY NOW to add this essential resource to your family's home book library.


activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Mary’s Water Bath, Steam & Pressure Canning and Preserving Cookbook

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.