My Favorite Scottish Recipes
My Favorite Recipes, Book 1
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Narrated by:
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Hannah Stone
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By:
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Hugh McLenaghan
About this listen
Discover the Taste of Scotland: My Favorite Scottish Recipes
Embark on a culinary journey to the enchanting landscapes of Scotland with "My Favorite Scottish Recipes." Are you ready to tantalize your taste buds with the rich, hearty flavors of this picturesque country? If so, grab your apron, because this cookbook is your passport to the very heart of Scotland!
Savor Scotland's Scenic Beauty Through Flavor: Delight in traditional Scottish dishes that capture the essence of this beautiful land, from the rolling hills to the rugged coasts.
41 Authentic Recipes: This treasure trove of recipes includes Haggis, Steak Pie, Cranachan, and more – all carefully curated to bring Scotland's culinary heritage to your kitchen.
Easy-to-Follow Instructions: Whether you're a seasoned chef or a beginner, our step-by-step instructions make preparing Scottish delicacies a breeze.
History and Culture: Dive into the fascinating history and culture of Scotland as you cook. Learn about the traditions that have shaped these mouthwatering dishes.
Taste Tested and Approved: Our recipes have been lovingly perfected, tried, and tasted by Scots themselves to ensure authenticity and deliciousness.
Gorgeous Photography: Stunning visuals transport you to the misty lochs and charming villages of Scotland, bringing the recipes to life.
A Culinary Keepsake: "My Favorite Scottish Recipes" is not just a cookbook; it's a love letter to Scotland's culinary heritage, making it the perfect gift for foodies and those who appreciate culture and tradition.
Ready to Satisfy Your Craving for Scottish Cuisine? If you want to create unforgettable meals, explore Scotland's cultural riches, and experience the magic of this breathtaking country in your own kitchen, then don't wait! Order your copy of "My Favorite Scottish Recipes" today and embark on a culinary adventure that will transport you to the heart of Scotland with every bite.
Indulge in the flavors of Scotland - get your copy now!
©2023 Hugh McLenaghan (P)2023 Hugh McLenaghanListeners also enjoyed...
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
What listeners say about My Favorite Scottish Recipes
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Melanie B.D.N
- 12-27-23
Narrated Culinary Journey
While narrated cookbooks may not suit everyone's taste, if you're accustomed to this format, you'll thoroughly enjoy these Scottish recipes brought to life through narration.
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- Michael West
- 12-25-23
Savoring Scotland: A Culinary Odyssey
Dive into the heart of Scottish cuisine with 'My Favorite Scottish Recipes.' This book is a delightful journey through Scotland's rich culinary landscape, offering a perfect blend of traditional flavors and scenic beauty. With 41 authentic recipes, from Haggis to Cranachan, each page is an invitation to explore the robust tastes of Scotland. The easy-to-follow instructions cater to chefs of all levels, making Scottish cooking accessible and enjoyable. Beyond just recipes, this cookbook intertwines Scotland's intriguing history and culture, enriching your cooking experience. The stunning photography adds a visual feast, transporting you to misty lochs and quaint villages. Whether you're a food enthusiast or a lover of Scottish heritage, this book is a cherished culinary keepsake. Grab your apron and embark on a tantalizing Scottish adventure! How can you not love Haggis!!!!
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- Bekah
- 01-05-24
Yummy food I'd never had before
I love cooking. I think it's such a fun way to spend my time and I love getting to share yummy food with my family. I just recently started trying out different recipes from around the world. And it's been a lot of fun! This book had some really tasty recipes that I had never tried before (sometimes never even heard of before). My family liked them too.
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- Lorie Eubank
- 01-10-24
My Favorite Scottish Recipes
I love the way this Recipe book was put together. It gave you the history and the heritage of the different recipes. After listening and deciding on my favorites, my daughter and I are going to try our hand at Haggis and Biscuits this weekend. I wish my grandmother was still with us to enjoy these recipes together. Thank you for sharing this amazing rich heritage with us.
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- Evie
- 01-17-24
a culinary delight
This book, the first in the series, brought the flavors of Scotland into my kitchen with easy-to-follow recipes. Each dish became a journey through Scottish cuisine, making my cooking experience both enjoyable and delicious.
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- BaxandBenny
- 01-07-24
Delicious step by step guide!
Embark on a tantalizing culinary adventure through the rich and hearty flavors of Scotland with this audiobook! Whether you possess a wealth of culinary experience or are just starting out in the kitchen, this book offers easy to follow step-by-step directions that allow you to effortlessly prepare authentic Scottish delicacies. That I will attest are DELICIOUS!!!! But there's more to this cookbook than just delectable recipes. It includes stories revealing the captivating history and culture of Scotland as you cook. Highly recommend!!!!
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- joyclubs
- 01-11-24
a love letter to Scotland's culinary heritage
With 41 authentic recipes, including Haggis and Cranachan, this cookbook captures the essence of Scottish cuisine. Easy-to-follow instructions cater to all skill levels, while the book weaves in the rich history and culture of Scotland. Taste-tested and approved by Scots themselves, each dish reflects authenticity and deliciousness. The gorgeous photography evokes misty lochs and charming villages, making this cookbook a culinary keepsake. Whether you're a seasoned chef or a beginner, this book is a love letter to Scotland's culinary heritage—a perfect gift for foodies and culture enthusiasts alike.
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- Chris Alef
- 01-05-24
I loved it
My Favorite Scottish Recipes" is a delightful culinary journey through Scotland's rich and hearty flavors. With 41 authentic recipes, it captures the essence of this beautiful land and its culinary heritage. The easy-to-follow instructions, along with fascinating insights into Scotland's history and culture, make it a must-have for both seasoned chefs and beginners. The gorgeous photography transports you to Scotland's picturesque landscapes. This cookbook is not just a collection of recipes; it's a culinary keepsake and a perfect gift for those who appreciate culture and tradition. Dive into Scotland's flavors and order your copy today!
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- anna.nyc
- 12-21-23
Culinary Adventure through Scotland🌟🍲🏴
As someone who fell in love with Scottish cuisine while traveling there, finding this gem was like rediscovering a treasure. The 41 authentic recipes, from Haggis to Cranachan, are not only mouthwatering but come with easy-to-follow instructions, making them accessible even to beginners like me. The blend of history, culture, and gorgeous photography in the narration brings each dish to life, offering more than just recipes – it’s a cultural immersion. Listening to it while cooking has been an experience, transporting me back to the rolling hills and rugged coasts of Scotland. For anyone craving authentic Scottish flavors but can’t find a local restaurant, this audiobook is a must. It's like having a piece of Scotland in your kitchen.
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- Melanie
- 02-28-24
A lovely book
I loved this cookbook. It has genuine and true Scottish recipes. I am a home cook and cooking recipes from different culture is a true passion of mine. I will definitely be coming back to this one next time in the mood to experiment. Highly recommend it.
P.S. its very well written and easy to understand
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