“How can I possibly lose weight in two weeks?”
“How will I be able to drop my sugar level in time for my next doctor’s appointment?”

If you are looking for an approach to lose weight within a shorter timeline, this guide will help you with recipes and other helpful information towards achieving your goals.

This is a very restrictive diet so brace yourself for moody days, but the results will all be worth the sacrifice.

• The need-to-know about the no-carb, no-sugar diet
• The difference between healthy sugar and added sugar
• Suggestions to help yourself pace before starting the diet
• Identifying harmful labels on food
• What foods to eat and what foods to avoid
• Suggested recipes for food to eat within the diet
• Common mistakes to avoid

Going full-on in no-carb and no-sugar is not for everyone. However, it is for people who are willing to try a different kind of diet that may help them achieve their weight goals and lower their blood sugar levels. The no-carb, no-sugar diet is a low-carb, high-fat diet that eliminates all forms of carbohydrates and added sugars from the daily meals. This means saying goodbye to grains, legumes, fruits, starchy vegetables, and most processed foods.

The main idea behind this diet is to avoid any foods that can cause spikes in blood sugar levels. By eliminating carbs and sugars from your diet, your body will be forced to use stored fat for energy instead of relying on glucose from carbohydrates. This process is called ketosis and it results in rapid weight loss and improved insulin sensitivity.