Nutrition and Diet in Health Audiobook By Adenike Temidayo Oladiji - editor, Ebenezer I. O. Ajayi - editor, Johnson Olaleye Oladele - editor cover art

Nutrition and Diet in Health

Principles and Applications

Pre-order: Try for $0.00
Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Nutrition and Diet in Health

By: Adenike Temidayo Oladiji - editor, Ebenezer I. O. Ajayi - editor, Johnson Olaleye Oladele - editor
Narrated by: Ozzie Jacobs
Pre-order: Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Pre-order for $17.49

Pre-order for $17.49

Confirm pre-order
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use, License, and Amazon's Privacy Notice. Taxes where applicable.
Cancel

About this listen

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body, including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.

The book contains two sections—one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic comorbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity. Nutrition and Diet in Health is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.

©2024 Taylor & Francis Group, LLC (P)2024 Tantor Media
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet