
Pita Recipes
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Narrated by:
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Virtual Voice
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By:
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Laura Sommers

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Famously, many pitas have a precut pocket for the contents. Sometimes, a pita is toasted and then cut into wedges to be used to scoop up various dips. Different seasonings may be sprinkled onto the wedges.
Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. In the United States, pita pockets are stuffed with traditional American sandwich foods such as deli meat, chicken salad, egg salad, tuna salad or Caesar salad.
This cookbook contains a wide variety of delicious recipes to be eaten with pita.
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