
Political Gastronomy
Food and Authority in the English Atlantic World (Early American Studies)
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed

Get 2 free audiobooks during trial.
Buy for $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Andrew S. Troth
About this listen
"The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is decided at a banquet." (Jean Anthèlme Brillat-Savarin, The Physiology of Taste, or, Meditations on Transcendental Gastronomy)
The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: The venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison.
Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the tense negotiations of status and authority: an offer of roast squirrel or a spoonful of beer, a guest's refusal to accept his place at the table, the presence and type of utensils, whether hands should be washed or napkins used. Historian Michael A. LaCombe places Anglo-Indian encounters at the center of his study, and his wide-ranging research shows that despite their many differences in language, culture, and beliefs, English settlers and American Indians were able to communicate reciprocally in the symbolic language of food.
The book is published by University of Pennsylvania Press. The audiobook is published by University Press Audiobooks.
©2012 University of Pennsylvania Press (P)2020 Redwood AudiobooksListeners also enjoyed...
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
An Autobiography
- The Story of My Experiments with Truth
- By: Mohandas - Mahatma K. Gandhi
- Narrated by: Bill Wallace
- Length: 18 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
A holy man to Hindus, a hero to Muslims, and a criminal to the British, Mohandas K. Gandhi was an inspiring figure of the 20th century, a man whose quest to live in accord with God’s highest truth led him to initiate massive campaigns against racism, violence, and colonialism.
-
-
Narration disappointment
- By Antonia on 06-23-11
-
Fearing the Black Body
- The Racial Origins of Fat Phobia
- By: Sabrina Strings
- Narrated by: Allyson Johnson
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
There is an obesity epidemic in this country, and poor Black women are particularly stigmatized as "diseased" and a burden on the public health-care system. This is only the most recent incarnation of the fear of fat Black women, which Sabrina Strings shows took root more than 200 years ago.
-
-
Enlightening!
- By Amazon Customer on 11-04-20
By: Sabrina Strings
-
Debt - Updated and Expanded
- The First 5,000 Years
- By: David Graeber
- Narrated by: Grover Gardner
- Length: 17 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Here, anthropologist David Graeber presents a stunning reversal of conventional wisdom: He shows that before there was money, there was debt. For more than 5,000 years, since the beginnings of the first agrarian empires, humans have used elaborate credit systems to buy and sell goods - that is, long before the invention of coins or cash. It is in this era, Graeber argues, that we also first encounter a society divided into debtors and creditors.
-
-
Transformative to the point of being revolutionary
- By James C. Samans on 08-14-16
By: David Graeber
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
The World Until Yesterday
- What Can We Learn from Traditional Societies?
- By: Jared Diamond
- Narrated by: Jay Snyder
- Length: 18 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Most of us take for granted the features of our modern society, from air travel and telecommunications to literacy and obesity. Yet for nearly all of its six million years of existence, human society had none of these things. While the gulf that divides us from our primitive ancestors may seem unbridgeably wide, we can glimpse much of our former lifestyle in those largely traditional societies still or recently in existence.
-
-
A visit with our ancient ancestors
- By BRB on 01-30-13
By: Jared Diamond
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
An Autobiography
- The Story of My Experiments with Truth
- By: Mohandas - Mahatma K. Gandhi
- Narrated by: Bill Wallace
- Length: 18 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
A holy man to Hindus, a hero to Muslims, and a criminal to the British, Mohandas K. Gandhi was an inspiring figure of the 20th century, a man whose quest to live in accord with God’s highest truth led him to initiate massive campaigns against racism, violence, and colonialism.
-
-
Narration disappointment
- By Antonia on 06-23-11
-
Fearing the Black Body
- The Racial Origins of Fat Phobia
- By: Sabrina Strings
- Narrated by: Allyson Johnson
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
There is an obesity epidemic in this country, and poor Black women are particularly stigmatized as "diseased" and a burden on the public health-care system. This is only the most recent incarnation of the fear of fat Black women, which Sabrina Strings shows took root more than 200 years ago.
-
-
Enlightening!
- By Amazon Customer on 11-04-20
By: Sabrina Strings
-
Debt - Updated and Expanded
- The First 5,000 Years
- By: David Graeber
- Narrated by: Grover Gardner
- Length: 17 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Here, anthropologist David Graeber presents a stunning reversal of conventional wisdom: He shows that before there was money, there was debt. For more than 5,000 years, since the beginnings of the first agrarian empires, humans have used elaborate credit systems to buy and sell goods - that is, long before the invention of coins or cash. It is in this era, Graeber argues, that we also first encounter a society divided into debtors and creditors.
-
-
Transformative to the point of being revolutionary
- By James C. Samans on 08-14-16
By: David Graeber
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
The World Until Yesterday
- What Can We Learn from Traditional Societies?
- By: Jared Diamond
- Narrated by: Jay Snyder
- Length: 18 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Most of us take for granted the features of our modern society, from air travel and telecommunications to literacy and obesity. Yet for nearly all of its six million years of existence, human society had none of these things. While the gulf that divides us from our primitive ancestors may seem unbridgeably wide, we can glimpse much of our former lifestyle in those largely traditional societies still or recently in existence.
-
-
A visit with our ancient ancestors
- By BRB on 01-30-13
By: Jared Diamond
-
Albion's Seed
- Four British Folkways in America, Vol. 1
- By: David Hackett Fischer
- Narrated by: Julian Elfer
- Length: 29 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
This fascinating audiobook is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time.
-
-
This is great, much more than title suggests
- By Kindle Customer on 07-26-14
-
American Colonies: The Settling of North America
- Penguin History of the United States, Book 1
- By: Alan Taylor
- Narrated by: Bob Souer
- Length: 21 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the first volume in the Penguin History of the United States series, edited by Eric Foner, Alan Taylor challenges the traditional story of colonial history by examining the many cultures that helped make America, from the native inhabitants from millennia past through the decades of Western colonization and conquest and across the entire continent, all the way to the Pacific coast.
-
-
Excellent ..
- By aintbuyinit on 09-03-18
By: Alan Taylor
-
Inglorious Empire
- What the British Did to India
- By: Shashi Tharoor
- Narrated by: Shashi Tharoor
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 18th century, India's share of the world economy was as large as Europe's. By 1947, after two centuries of British rule, it had decreased six-fold. Beyond conquest and deception, the Empire blew rebels from cannons, massacred unarmed protesters, entrenched institutionalized racism, and caused millions to die from starvation. British imperialism justified itself as enlightened despotism for the benefit of the governed, but Shashi Tharoor takes on and demolishes this position, demonstrating how every supposed imperial "gift" was designed in Britain's interests alone.
-
-
An entertaining and provocative history
- By James Moseley on 01-07-20
By: Shashi Tharoor
-
Status Anxiety
- By: Alain de Botton
- Narrated by: Simon Vance
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a book about an almost universal anxiety that is rarely mentioned: an anxiety about what others think of us, about whether we're judged a success or a failure, a winner or a loser. This is a book about status anxiety. Best-selling author Alain de Botton asks, with lucidity and charm, where our worries about status come from and what, if anything, we can do to surmount them.
-
-
False Advertising!
- By Jon on 08-02-07
By: Alain de Botton
-
The Radicalism of the American Revolution
- By: Gordon S. Wood
- Narrated by: Paul Boehmer
- Length: 19 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Grand in scope, rigorous in its arguments, and elegantly synthesizing 30 years of scholarship, Gordon S. Wood's Pulitzer Prize–winning book analyzes the social, political, and economic consequences of 1776. In The Radicalism of the American Revolution, Wood depicts not just a break with England, but the rejection of an entire way of life: of a society with feudal dependencies, a politics of patronage, and a world view in which people were divided between the nobility and "the Herd."
-
-
Changed the Way I Think
- By Cynthia on 01-04-14
By: Gordon S. Wood
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- By: Stephane Henaut, Jeni Mitchell
- Narrated by: Derek Perkins
- Length: 11 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
Great stories, but...
- By David on 01-12-20
By: Stephane Henaut, and others
-
A History of Japan
- Revised Edition
- By: R. H. P. Mason, J. G. Caiger
- Narrated by: Derek Perkins
- Length: 13 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A classic of Japanese history, this audiobook is the preeminent work on the history of Japan. Newly revised and updated, A History of Japan is a single-volume complete history of the nation of Japan. Starting in ancient Japan during its early pre-history period, A History of Japan covers every important aspect of history and culture through feudal Japan to the post-Cold War period and collapse of the bubble economy in the early 1990s. Recent findings shed additional light on the origins of Japanese civilization and the birth of Japanese culture.
-
-
Content great - pronunciation not so much
- By A. Weber on 03-08-19
By: R. H. P. Mason, and others
-
The Ugly Renaissance
- Sex, Greed, Violence and Depravity in an Age of Beauty
- By: Alexander Lee
- Narrated by: Arthur Morey
- Length: 15 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Renowned as a period of cultural rebirth and artistic innovation, the Renaissance is cloaked in a unique aura of beauty and brilliance. Its very name conjures up awe-inspiring images of an age of lofty ideals in which life imitated the fantastic artworks for which it has become famous. But behind the vast explosion of new art and culture lurked a seamy, vicious world of power politics, perversity, and corruption that has more in common with the present day than anyone dares to admit.
-
-
Author falls into the pit he digs for others
- By Sean on 01-23-16
By: Alexander Lee
-
American Slavery, American Freedom
- By: Edmund S. Morgan
- Narrated by: Sean Pratt
- Length: 14 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
"If it is possible to understand the American paradox, the marriage of slavery and freedom, Virginia is surely the place to begin," writes Edmund S. Morgan in American Slavery, American Freedom, a study of the tragic contradiction at the core of America. Morgan finds the key to this central paradox in the people and politics of the state that was both the birthplace of the revolution and the largest slaveholding state in the country.
-
-
Explaining the great American contradiction
- By Roger on 09-16-14
By: Edmund S. Morgan
-
The Jewish World of Alexander Hamilton
- By: Andrew Porwancher
- Narrated by: George Newbern
- Length: 6 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Jewish World of Alexander Hamilton, Andrew Porwancher debunks a string of myths about the origins of this founding father to arrive at a startling conclusion: Hamilton, in all likelihood, was born and raised Jewish. For more than two centuries, his youth in the Caribbean has remained shrouded in mystery. Hamilton himself wanted it that way, and most biographers have simply assumed he had a Christian boyhood. With a detective's persistence and a historian's rigor, Porwancher upends that assumption.
-
-
Anti-Semitism and Religious Liberty
- By Detailed Shopper on 12-07-23
-
Pilgrims and Puritans: 1620-1676
- Drama of American History
- By: James Lincoln Collier, Christopher Collier
- Narrated by: Jim Manchester
- Length: 1 hr and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Pilgrims and Puritans, the authors begin in the year 1620 in England and end in New England in the year 1676. The book recounts the religious, political, and social history of the Massachusetts Bay Colony and its influence on our lives today. The narrative follows various groups of settlers from their departure from England through arrival in the New World and their often violent conflicts with the native peoples of the Americas. The authors examine a number of issues that arose in the new society that was founded and the rise and fall of the "city on a hill."
-
-
We need a Puritan revival
- By pat hanley on 08-10-21
By: James Lincoln Collier, and others
-
The Company
- The Rise and Fall of the Hudson’s Bay Empire
- By: Stephen R. Bown
- Narrated by: Traber Burns
- Length: 16 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Hudson’s Bay Company started out small in 1670, trading practical manufactured goods for furs with the indigenous inhabitants of inland subarctic Canada. Controlled by a handful of English aristocrats, it expanded into a powerful political force that ruled the lives of many thousands of people - from the lowlands south and west of Hudson Bay, to the tundra, the great plains, the Rocky Mountains, and the Pacific Northwest.
-
-
Distracting and Annoying racist tropes
- By Eric on 10-28-22
By: Stephen R. Bown