Preserving the Past Audiobook By Barrett Williams, ChatGPT ChatGPT cover art

Preserving the Past

An Introduction to the History and Benefits of Food Preservation

 Virtual Voice Sample

$0.00 for first 30 days

Try for $0.00
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.

Preserving the Past

By: Barrett Williams, ChatGPT ChatGPT
Narrated by: Virtual Voice
Try for $0.00

$7.95 a month after 30 days. Cancel anytime.

Buy for $4.99

Buy for $4.99

Confirm purchase
Pay using card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions of Use, License, and Amazon's Privacy Notice. Taxes where applicable.
Cancel
Background images

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

About this listen

 Unlock the age-old secrets of preserving nature's bounty with "Preserving the Past," a captivating exploration into the world of traditional fermentation. Dive into the fascinating history and global significance of fermentation, from its ancient origins to its modern-day revival. This book guides you through the basic principles of fermentation, unveiling the microbial heroes like yeasts and bacteria, and the essential catalysts, sugar and salt.

Discover the pivotal role fermented foods played in ancient civilizations, their evolution through the ages, and how these time-honored practices are making a comeback in today's culinary world. Whether you're eager to craft your own yogurt, cheese, wine, or pickles, or simply curious about the stories behind these beloved foods, "Preserving the Past" offers detailed insights and practical steps to become a fermentation aficionado.

Explore the world of fermented beverages, from the age-old traditions of beer and ale to the origins of wine and the delightful nuances of fermented dairy drinks. Learn the meticulous art of making yogurt, and cheese, and appreciate the rich historical perspectives of butter and ghee. The book also delves into the intriguing processes behind vegetable and fruit fermentations, highlighting classic ferments like sauerkraut, kimchi, and modern trends in pickling.

For those focused on health, "Preserving the Past" sheds light on the incredible benefits of fermented foods, from boosting gut health and probiotics to enhancing nutrition and strengthening the immune system. Delve into fermentation's role in contemporary cuisine, with chef’s secrets and techniques that elevate homemade dishes to gourmet levels.

Safety is paramount, and this guide ensures you're well-versed in food safety guidelines, contamination prevention, and best practices for home fermenters. Celebrate the cultural revival of fermentation festivals and explore fermentation tourism, discovering notable events and destinations that honor these ancient traditions.

The future of fermentation is bright, with emerging trends, sustainable practices, and innovative techniques paving the way. "Preserving the Past" also provides DIY fermentation projects for beginners and advanced enthusiasts alike, ensuring you have all the tools and knowledge to embark on your own fermentation journey.

Embrace the timeless art of fermentation with "Preserving the Past" and join a vibrant community passionate about preserving tradition and exploring new culinary frontiers. Food & Wine Gastronomy
No reviews yet