Raising Meat Rabbits and Ducks Audiobook By Dion Rosser cover art

Raising Meat Rabbits and Ducks

A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)

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Raising Meat Rabbits and Ducks

By: Dion Rosser
Narrated by: Ivan Busenius
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About this listen

Raising Meat Rabbits and Ducks: A Homesteader's Dream Duo!

Two manuscripts in one book:

  • Backyard Meat Rabbits: A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting
  • Raising Ducks: The Ultimate Guide to Healthy Duck Keeping for Eggs, Meat, and Companionship with Tips on Choosing the Right Breed and Building the Coop for Beginners

Here's a sneak peek of Backyard Meat Rabbits:

  • Selecting Star Breeds: Find your perfect rabbit match for the best meat yield.
  • Coop Mastery: Build a cozy, efficient home for your furry friends.
  • Culinary Excellence: Tips for harvesting and preparing meat that's tender, rich, and bursting with flavor.
  • Eco-Friendly and Ethical: Embrace responsible practices that respect nature and animal welfare.
  • Legally Savvy: Navigate the rules of rabbit rearing with ease.

What's inside Raising Ducks:

  • Duck Breed Decoded: Choose the right feathered friends for your goals.
  • Habitat Heaven: Create the ultimate duck dwelling.
  • Feeding Finesse: Optimal nutrition for the best eggs and meat.
  • Duck Doctoring: Keep your flock fit and flourishing.
  • Permaculture Pals: Ducks as partners in sustainable living.

Ready to launch your homesteading adventure with these fluffy and feathered friends?

©2024 Dion Rosser (P)2024 Dion Rosser
Agricultural & Food Sciences Sustainable & Green Living Gardening Homesteading
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