Sauerkraut In a Mason Jar Audiobook By Alex R Casey cover art

Sauerkraut In a Mason Jar

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Sauerkraut In a Mason Jar

By: Alex R Casey
Narrated by: Virtual Voice
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About this listen

 How to make Sauerkraut in a Mason jar is a perfect addition to preparing fermented food in the kitchen. You don't need to have a crock and do not have to make huge, time consuming, batches of sauerkraut that are hard to store. Also you can make fresh sauerkraut with all the enzymes present, unlike canned sauerkraut which has been heated. Once made sauerkraut stores well in the refrigerator, and the mason jars take up very little space.

Make small batches of sauerkraut in your kitchen. No crock is required, all; you need are regular sized mason jars and no canning or freezing are required. Step by step instructions and pictures are provided. Make tasty sauerkraut for you and your family which is rich in vitamins and enzymes. Food & Wine
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