The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.

In 1815 the Battle of Waterloo brought to an end the Napoleonic Wars and the European continent opened up once again to British tourists. The nineteenth century was to be an age driven by steam technology, mass-industrialisation and movement, and, in the footsteps of the Grand Tourists a hundred years earlier, the British middle-classes flocked to Europe to see the sights. In Tourists, the voices of these travellers – puzzled, shocked, delighted and amazed – are brought vividly to life.

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed.

In 1928, Rosina Harrison arrived at the illustrious household of the Astor family to take up her new position as personal maid to the infamously temperamental Lady Nancy Astor, who sat in Parliament, entertained royalty, and traveled the world. "She's not a lady as you would understand a lady" was the butler's ominous warning. But what no one expected was that the iron-willed Lady Astor was about to meet her match in the no-nonsense, whip-smart girl from the country.

In Unruly, David Mitchell explores how early England’s monarchs, while acting as feared rulers firmly guiding their subjects’ destinies, were in reality a bunch of lucky bastards who were mostly as silly and weird in real life as they appear today in their portraits.

In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.

The 15th century saw the longest and bloodiest series of civil wars in British history. The crown of England changed hands five times as two branches of the Plantagenet dynasty fought to the death for the right to rule. Now, celebrated historian Dan Jones describes how the longest reigning British royal family tore itself apart until it was finally replaced by the Tudors. Some of the greatest heroes and villains in history were thrown together in these turbulent times.

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.

England's Tudor monarchs - Henry VII, Henry VIII, Edward VI, Mary I, and Elizabeth I - are perhaps the most celebrated and fascinating of all royal families in history. Their love affairs, their political triumphs, and their overturning of the religious order are the subject of countless works of popular scholarship. But for all we know about Henry's quest for male heirs or Elizabeth's purported virginity, the lives of the Tudor monarchs away from the public eye remain largely beyond our grasp, mostly not chronicled by previous historians.

Margaret Powell's Below Stairs became a sensation among listeners reveling in the luxury and subtle class warfare of Masterpiece Theatre's hit television series Downton Abbey. Now in the sequel Servants' Hall, Powell tells the true story of Rose, the under-parlourmaid to the Wardham Family at Redlands, who took a shocking step: She eloped with the family's only son, Mr. Gerald.

Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”

Towards the end of the 19th century and for the first few years of the 20th, a strange invasion took place in Britain. The citadel of power, privilege, and breeding in which the titled, land-owning governing class had barricaded itself for so long was breached. The incomers were a group of young women who, 50 years earlier, would have been looked on as the alien denizens of another world - the New World, to be precise. From 1874 - the year that Jennie Jerome, the first known "Dollar Princess", married Randolph Churchill - to 1905, dozens of young American heiresses married into the British peerage....

Imagine you could travel back to the 14th century. What would you see? What would you smell? More to the point, where are you going to stay? And what are you going to eat? Ian Mortimer shows us that the past is not just something to be studied; it is also something to be lived. He sets out to explain what life was like in the most immediate way, through taking you to the Middle Ages. The result is the most astonishing social history book you are ever likely to read: evolutionary in its concept, informative and entertaining in its detail.

Downton Abbey portrays a world of elegance and decadence, a world of duty and obedience, and a world of romance and rivalry. This companion book, full of rich historical detail, takes fans deeper into that period than ever before. Experience the inner workings of the downstairs life and be dazzled by the glamour of upstairs life with profiles of all the major characters, interviews with the actors, and behind the scenes insights.

The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.

In 1928, Rosina Harrison arrived at the illustrious household of the Astor family to take up her new position as personal maid to the infamously temperamental Lady Nancy Astor, who sat in Parliament, entertained royalty, and traveled the world. "She's not a lady as you would understand a lady" was the butler's ominous warning. But what no one expected was that the iron-willed Lady Astor was about to meet her match in the no-nonsense, whip-smart girl from the country.

The year was 1935: the twilight of the English aristocracy. It was a time of wealth and glamour; of lavish balls and evening gowns; of tiaras and a coronation. As personal maid to Lady Coventry, Hilda Newman had a unique insight into the leisured life of one of Britain's most noble families. In her fascinating memoir of life upstairs and down, Hilda takes us back to this period between the wars; a gilded era which would soon be dramatically changed by the Second World War.

In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.

Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country's war effort. As members of the Women's Institute, an organization with a presence in a third of Britain's villages, they ran canteens and knitted garments for troops, collected tons of rosehips and other herbs to replace medicines that couldn't be imported, and advised the government on issues ranging from evacuee housing to children's health to postwar reconstruction. But they are best known for making jam.

The Victorian era has dominated the popular imagination like no other period, but these myths and stories also give a very distorted view of the 19th century. The early Victorians were much stranger than we usually imagine, and their world would have felt very different from our own. It was only during the long reign of the Queen that a modern society emerged in unexpected ways.

Deborah Mitford, Duchess of Devonshire, is the youngest of the famously witty brood that includes the writers Jessica and Nancy, who wrote when Deborah was born, "How disgusting of the poor darling to go and be a girl." Deborah's effervescent memoir chronicles her remarkable life, from an eccentric but happy childhood in the Oxfordshire countryside, to tea with Adolf Hitler and her controversially political sister Unity in 1937, to her marriage to the second son of the Duke of Devonshire.

Like her previous books, this book will be the result of the author's passionate interest in the realities of everyday life, and the conditions in which most people lived, so often left out of history books. This period of mid-Victorian London encompasses a huge range of subjects.

Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”

Towards the end of the 19th century and for the first few years of the 20th, a strange invasion took place in Britain. The citadel of power, privilege, and breeding in which the titled, land-owning governing class had barricaded itself for so long was breached. The incomers were a group of young women who, 50 years earlier, would have been looked on as the alien denizens of another world - the New World, to be precise. From 1874 - the year that Jennie Jerome, the first known "Dollar Princess", married Randolph Churchill - to 1905, dozens of young American heiresses married into the British peerage....

Lady Almina and the Real Downton Abbey tells the story behind Highclere Castle, the real-life inspiration and setting for Julian Fellowes's Emmy Award-winning PBS series, and the life of one of its most famous inhabitants: Lady Almina, the fifth Countess of Carnarvon. Drawing on a rich store of materials from the archives of Highclere Castle, including diaries, letters, and photographs, the current Lady Carnarvon has written a transporting story of this fabled home on the brink of war.

In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.

When the sixth Earl Fitzwilliam died in 1902, he left behind the second largest estate in 20th-century England, valued at more than three billion dollars in today's money - a lifeline to the tens of thousands of people who worked either in the family's coal mines or on their expansive estate. The earl also left behind four sons, and the family line seemed assured. But was it?

Jerusha Abbott is the oldest orphan in the John Grier Home. Every day she helps scrub and dress the younger children - all 97 of them. Soon she will graduate from high school and be on her own. Where will she go, and how will she support herself? When an anonymous wealthy donor decides to send her to college, Jerusha can hardly believe her good fortune. All she must do in return is send him a letter once a month. With all the excitement of college life - classes, parties, new friends, and a special gentleman - Jerusha can hardly stop writing!

The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed.

Margaret Powell's Below Stairs became a sensation among listeners reveling in the luxury and subtle class warfare of Masterpiece Theatre's hit television series Downton Abbey. Now in the sequel Servants' Hall, Powell tells the true story of Rose, the under-parlourmaid to the Wardham Family at Redlands, who took a shocking step: She eloped with the family's only son, Mr. Gerald.

The year was 1935: the twilight of the English aristocracy. It was a time of wealth and glamour; of lavish balls and evening gowns; of tiaras and a coronation. As personal maid to Lady Coventry, Hilda Newman had a unique insight into the leisured life of one of Britain's most noble families. In her fascinating memoir of life upstairs and down, Hilda takes us back to this period between the wars; a gilded era which would soon be dramatically changed by the Second World War.

The Victorian era has dominated the popular imagination like no other period, but these myths and stories also give a very distorted view of the 19th century. The early Victorians were much stranger than we usually imagine, and their world would have felt very different from our own. It was only during the long reign of the Queen that a modern society emerged in unexpected ways.

Mollie left school at age fourteen and became a scullery maid for a wealthy gentleman with a mansion house in London's Knightsbridge and a Tudor manor in Norfolk. Even though her days were long and grueling and included such endless tasks as polishing doorknobs, scrubbing steps, and helping with all of the food prep in the kitchen, Mollie enjoyed her freedom and had a rich life.

A history of peasants in the Middle Ages, the story takes the listener into the life of Marion, the carpenter's wife, and her extended family as they struggle to survive through hardship, featuring a year in their lives at the mercy of the weather and the Lord of the Manor. Existing without soap, paper or glass and only with the most basic of tools, we learn how they survive starvation, sickness, fire and natural disaster in their home on the edge of the Weald.

Spring, 1918. The Great War is at a crucial stage, the Germans are making one last push into France, and the Allies are struggling to hold them back. Battle lines are shifting, and men, and their machines, are being sent up and down the front to shore up defenses. Major Heathcliff Lennox, and his batman Greggs, are told to report to their new HQ. They set off on a sunlit day to fly the distance, but the enemy is never far away, and disaster strikes. They're sent crashing to the ground behind enemy lines, where life, death, and love await.

In 1928, Rosina Harrison arrived at the illustrious household of the Astor family to take up her new position as personal maid to the infamously temperamental Lady Nancy Astor, who sat in Parliament, entertained royalty, and traveled the world. "She's not a lady as you would understand a lady" was the butler's ominous warning. But what no one expected was that the iron-willed Lady Astor was about to meet her match in the no-nonsense, whip-smart girl from the country.

In Behind the Throne, historian Adrian Tinniswood uncovers the reality of five centuries of life at the English court, taking the listener on a remarkable journey from one Queen Elizabeth to another and exploring life as it was lived by clerks and courtiers and clowns and crowned heads: the power struggles and petty rivalries, the tension between duty and desire, the practicalities of cooking dinner for thousands and of ensuring the king always won when he played a game of tennis.