Souffle Recipes Audiobook By Laura Sommers cover art

Souffle Recipes

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Souffle Recipes

By: Laura Sommers
Narrated by: Virtual Voice
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About this listen

 A soufflé is a baked egg-based dish that originated in France in the early eighteenth century. Soufflés are combined with various other ingredients and then served as a savory main dish or as a sweet dessert.

Some main course and side dish soufflés include chicken (soufflé au poulet), potato (pommes de terre soufflés) and carrot soufflés (soufflé aux carottes).

Some dessert soufflés include frozen dessert soufflé (soufflé glacé), Grand Marnier soufflé, raspberry soufflé (soufflé aux framboises), soufflé au citron and soufflé au kiwi.

This cookbook contains a wide variety of delicious soufflé recipes. Food & Wine
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