Are peanuts a nutritional powerhouse or a toxic time bomb?

In Toxified Peanut Proteins, physician-scientist Benoît Tano, MD PhD delivers the most comprehensive exposé ever written on the science, politics, economics, and pharmacology of peanut allergy. From the molecular changes caused by Glyphosate, 2,4-D, Dicamba, and aflatoxins, to the misunderstood legacy of the LEAP study, this groundbreaking book uncovers:

• Why peanut allergies exploded after the 1990s

• How cotton–peanut rotation and pesticide residues modify peanut proteins

• The overlooked role of fungal synergy in amplifying allergenicity

• Regional comparisons of peanut cultivation in the US, China, India, Argentina, Africa

• Gender-specific cancer risks from xenoestrogen-modified peanut proteins

• A cost-effectiveness breakdown of OIT, SLIT, Palforzia™, biologics, and EpiPens

• How outcomes research reveals global disparities and policy failures

Whether you're a physician, allergist, nutritionist, policymaker, researcher, or concerned parent, this is the definitive guide to the toxicology, immunology, economics, and public health controversies behind the peanut allergy epidemic.

✅ Based on real science – not conjecture
✅ Uses applied immunology, molecular biology, and pharmacoeconomics
✅ Includes policy solutions and functional medicine insights

Toxified Peanut Proteins will change the way you view food, farming, allergies, and health forever.