Thai Cookbook
Pad Thai, Coconut Rice, Peanut Satay and Other Thai Recipes
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Thai Cookbook
Narrated by:
Virtual Voice
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Narrated by:
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Virtual Voice
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By:
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Laura Sommers
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Traditional Thai cuisine falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries).
There is also influence from Chinese cooking with deep fried and stir fried dishes.
Thai cuisine mixes culinary traditions from it's neighbors, especially India, Cambodia, Malaysia and Indonesia.
Around the year 1511, Western influences from Portugal, Spain and the Americas brought tomatoes, corn, papaya, peas, eggplants, pineapple, pumpkins, cilantro, cashews, and peanuts.
Some of the more well known Thai dishes include Pad Thai, Coconut Rice, Peanut Satay and Tom Kha Gai.
This cookbook contains recipes for traditional Thai cuisine as well as dozens of delectable variations.
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