The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition Audiobook By Maria Liberati cover art

The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition

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The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition

By: Maria Liberati
Narrated by: Virtual Voice
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About this listen

 Selected as the Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This book is filled with Holiday recipes, menus, Charming Holiday stories of the author's life in a small mountain town in Italy and more. Contains a special added chapter on the Feast of the Seven Fishes. Recipes are easy to follow and delicious enough for any level cook. Holidays included are Christmas Eve, Christmas Day, Feast of the Seven Fishes, New Year's Eve, New Year's Day, Epiphany, Valentine's Day, Carnevale. Follow the award winning blog that is part of the book series at www.marialiberati.com/blog2 and http://twitter.com/Marialiberati Look for Maria's new PBS series in the USA, filmed in Italy
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