Welcome to the frontlines of modern survival—where dignity costs $7 and the dollar menu is both battlefield and blueprint. The Dollar Menu Philosopher is not another diet book, lifestyle manifesto, or foodie memoir. It’s a field guide for navigating capitalism’s most accessible meal system with eyes wide open.

Written with surgical wit and economic precision, this book dissects the fast food landscape through the lens of price psychology, labor exploitation, surveillance apps, combo meal algorithms, and the quiet dignity of parking lot solitude. Every chapter unpacks a system hidden in plain sight—from the weaponization of condiments to the performative masculinity of mega-hacks. This isn’t about eating better. It’s about understanding what your food choices are really funding, what they reveal, and how to flip the script without breaking the bank.

Designed for readers who are over the shame and done with the noise, this is fast food philosophy stripped of fluff, full of systems, and backed by sharp, deliberate analysis. Whether you're gaming the app to get two sandwiches for the price of one or decoding why your loyalty program punishes loyalty, this book treats fast food not as a joke—but as a strategic node in a broken economic matrix.

You’re not broken. You’re budgeted. And this is the book that finally treats your fast food meal with the respect, skepticism, and subversive admiration it deserves.

Perfect for fans of Barbara Ehrenreich, Mark Fisher, or anyone who’s ever sat alone in their car at dusk, unwrapping a burger and quietly reclaiming a moment of control.