The Kitchen Science Encyclopedia Audiobook By Amena Russell cover art

The Kitchen Science Encyclopedia

The Scientific Principles Of Cooking

Virtual Voice Sample

Try for $0.00
Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

The Kitchen Science Encyclopedia

By: Amena Russell
Narrated by: Virtual Voice
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $14.99

Buy for $14.99

Confirm purchase
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
Cancel

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

About this listen

Laboratory precision meets culinary creativity in this comprehensive exploration of the science that transforms raw ingredients into the foods we love. This book bridges the gap between complex food science and everyday cooking, making the fundamentals of molecular gastronomy accessible to both home cooks and culinary professionals.

Through clear, engaging prose, readers unravel the mysteries behind common cooking phenomena - from why meat browns to how emulsions hold together. Each section explores fundamental principles like the Maillard reaction, protein denaturation, and enzymatic activity, explaining not just what happens in your kitchen, but why.

Unlike traditional cookbooks, this guide focuses on the scientific principles that make cooking possible. Readers will learn how temperature affects protein structures, why some ingredients work as thickeners while others don't, and how to harness chemical reactions to create perfect textures and flavors. The book explores topics ranging from the role of acids in food preservation to the physics of carbonation, providing insights that will transform your approach to cooking.

Whether you're a curious home cook wanting to understand why recipes work, a professional chef seeking to innovate, or a budding scientist eager to deepen your culinary knowledge, this book offers a perfect blend of scientific rigor and practical application. With detailed explanations of over twenty fundamental food science concepts, this essential guide will forever change how you think about what happens between farm and table.

Enjoy the journey through the molecular world of cooking, where science is the secret ingredient to culinary excellence.

activate_Holiday_promo_in_buybox_DT_T2

What listeners say about The Kitchen Science Encyclopedia

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.