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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
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Publisher's summary
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.
Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast, lunch, shopping, the occasional nap, drinking, and dinner.
Through his lifelong infatuation with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (and his father's famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family, and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
What listeners say about The Upstairs Delicatessen
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Robert B Lower
- 03-04-24
A river of a book
This book flows over you and through you. You can't engage with it. You will remember almost none of it ( but what you do will be vivid). But you will enjoy being in it, letting it delightfully wash over you. If you're confused, don't worry about it. If you're bored, wait five minutes. It just keeps flowing and, like a river, seems reliably predictable but perennialy fresh. I loved it. And the narrator, by the way, is perfect.
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1 person found this helpful
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- forensic doc
- 04-21-24
eating new york
liked it. Honest and fun read. one doesn't need my words. read the book, not my review.
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- Damon Darlin
- 05-24-24
Fun.
Not pretentious or precious. A delight from the best writer at the New York Times.
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- Amazon Customer
- 07-11-24
Disappointing
The narrator of this audiobook was not up to the material. He seemed not to have any familiarity with the topics, i.e. food and literature so his reading was awkward. In addition, not every sentence required that a word be emphasized but he did that anyhow, making for a stilted “interpretation.” Finally, the voices he chose to use to evoke other cultures and women were weak and embarrassing. I hope that the author has not listened to this audiobook as it does not do justice to his work.
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- Pamela
- 02-14-24
Lovely story marred by terrible narration
This is a great memoir by a wonderful writer and reviewer. I had to stop because the narrator was so bad. Really a shame.
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- Amazon Customer
- 09-03-24
Deliciously Delightful
This was the best audiobook! I enjoyed the narration and the pace of the book. Each course with wonderful anecdotes was wonderful. Highly recommend!
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- Jordan Brinkerhoff
- 01-17-24
This is a weird book full of weird sex references.
I listened to an interview about this book and it sounded amazing. So I decided to listen to it. It ended up being full of weird examples of food being likened to sex or sex being likened to food. The writer shares a lot of his love of food in New York City instead of exploring food culture at large. I’m sure someone will love this book. I was not that person.
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1 person found this helpful
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- Jane S. Lebkowski
- 07-23-24
Somewhat boring story
Never could quite get into the story. Came across as a collection of facts. Not interesting
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