Unlocking the Mysteries of Kenaf
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Narrated by:
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Tim Welch
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By:
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Matt Malouf
About this listen
Do you know that everything that is good for planet Earth is good for the economy and also for the consumer?
Would you like to know a plant that is simply cultivated, that has excellent properties in the field of construction and that helps our planet to stay safe?
Would you like to avoid being surrounded by synthetic fibers in your home, your clothes, and wherever you are?
If you’re interested in these issues, then this book is for you.
Listen to Unlocking the Mysteries of Kenaf, a book that deals with how to recognize, how to cultivate and how to use the kenaf plant in various fields.
You’ve certainly heard of intensive cultivation of this or that plant, and you know that each crop basically introduces large amounts of toxic substances into the soil.
Plants rotate, crops are replaced, but toxic agents such as fertilizers and herbicides are always the same and always insist on the same soil.
The kenaf plant has many valuable uses. It can be used as a biofuel, as a fiber, to make paper, to create felt, and also as a food source, in food preparation, as seed oil, as a food oil, to make flour, in the medical field, and to do many other things.
If you are interested in knowing the kenaf, its cultivation, and all its uses, this book will guide you.
In this book you will find:
- The history and origin of the Kenaf plant
- Botanical description
- How Kenaf is grown
- How Kenaf is harvested and processed
- The many uses of Kenaf
- How to use Kenaf to combat climate change
To whom is this book addressed? To all those who are interested in discovering a new and interesting plant. To all those who would like to start precious and sustainable cultivation. To all those who want to start doing something to replace the polluting materials that surround us with a material with excellent technical performance.
If you are also interested in excellent cultivation, which does not damage the planet and is rich in resources and important uses, all you have to do is buy.
©2020 Matt Malouf (P)2021 Matt MaloufListeners also enjoyed...
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- Length: 7 hrs and 11 mins
- Unabridged
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Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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Be curious, not furious
- By Axel Merk on 02-20-21
By: Bill Gates
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin