Uruçu, Mandaçaia e Jataí
Gastronomia brasileira
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Uruçu, Mandaçaia e Jataí
Narrated by:
Marcos Damigo
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Narrated by:
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Marcos Damigo
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By:
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Roberto Pinto
About this listen
Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.
©2023 Roberto Pinto (P)2023 Edições Tapioca
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