Vegan: Asian Vegan Recipes for a Dairy Free Raw Vegan Lifestyle
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Narrated by:
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Sangita Chauhan
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By:
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Sam Kuma
About this listen
Are you a vegan who loves Asian food? Or do you just want to eat healthy Asian food? Don't worry. We got you covered. Read below.
In Sam Kuma’s latest book, he covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal-fat oils. With this book, however, you can enjoy Asian food without giving up on your vegan lifestyle.
Asian cuisine is very versatile, and the vegan recipes will keep your taste buds tingling. You can incorporate the flavor explosion of Chinese meals into your daily cooking by following the simple and easy recipes presented in this book. Going vegan was never this fun. So, why don't you pick a recipe that you would like to try and get started!
Here is a list of what’s included in this book:
- Asian Vegan Appetizers
- Asian Vegan Soups and Salads
- Asian Vegan Breakfast Recipes
- Asian Vegan Noodles and Rice Recipes
- Asian Vegan Desserts
- Asian Vegan Stir Frys
Scroll up and download today.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
What listeners say about Vegan: Asian Vegan Recipes for a Dairy Free Raw Vegan Lifestyle
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Dawn
- 01-26-19
We Love the Kung Pao Lentils
The idea of a audiobook cookbook is new to me. It's actually great since you can adjust the speed.
These recipes are simple and have mostly familiar ingredients. The narrator's pronunciation of saute was very distracting.
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- Martha Mae Harris
- 02-04-19
LOVING IT
Once more another magnificent veggie lover cookbook by the Sam Kuma, I presently need his entire accumulation!! I adore Asian nourishment!! Here is the arrangement, I cherish meat. I do! In any case, I totally love clean eating! I've for a long while been itching to become familiar with veganism and didn't generally realize where to begin. When I found out about Sam Kuma, and his great accumulations of veggie lover books. I in a flash needed to peruse them all and become familiar with it! I need to state I'm awed. He controls are simple and easy to pursue.
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- Surly's Folks
- 01-30-19
Good content, would prefer a hard copy
I've never listened to an audio book with recipes before - this is my first time. While I enjoyed having recipes read aloud to me so I could direct the use of my eyeballs to the cooking process, I did find an audio book with recipes terribly difficult to enjoy. The recipes are solid, so I may just have to get the hard copy version if I'm feeling vegan-y.
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