Wholesome Breads
Techniques and recipes for healthier bread options through whole grain baking
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Wholesome Breads
Narrated by:
Virtual Voice
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Narrated by:
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Virtual Voice
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Chapter 1 is all about introducing you to the wonderful world of whole grain baking. From there, we move on to Chapter 2, which focuses on the numerous benefits of baking with whole grain flour. Not only are these breads more nutritious, but they also taste better!
Chapters 3 and 4 delve into the different types of whole grain flour as well as the essential tools and equipment you'll need for successful baking. By the end of those chapters, you'll be armed with everything you need to create beautiful, flavorful loaves of bread.
Chapters 5 through 9 are all about the various techniques involved in creating the perfect loaf of whole grain bread. From understanding yeast and sourdough to shaping and scoring techniques, this eBook covers it all. We'll even show you how to proof and rise your bread properly, so you always end up with a perfectly baked loaf.
Chapters 10 through 12 cover flavoring techniques, adding nuts, seeds, and fruits to your bread, and moisture retention techniques for a soft and chewy texture. We even have an entire chapter dedicated to gluten-free whole grain baking techniques!
In addition to traditional bread, we also cover artisanal bread, everyday bread for sandwiches and toast, and special diets such as keto, paleo, and vegan. Chapters 18 and 19 include tips for baking pizzas, flatbreads, focaccia, sweet and savory pastries, and rolls.
Finally, Chapter 20 is all about making bread in bulk and freezing it for later use. This is a great option for families or anyone who wants to save time and always have fresh bread on hand.
In Wholesome Breads, we go above and beyond simply giving you recipes. We provide detailed explanations, step-by-step instructions, and professional tips and tricks to help you become a true master of whole grain bread baking. Don't miss out on this essential resource for your home kitchen!
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