Wok Cookbook
Delicious Stir Fry Recipes for Ginger Beef, Pad Thai Noodles, Shrimp Lo-Mein, and Much More
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Wok Cookbook
Narrated by:
Virtual Voice
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Narrated by:
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Virtual Voice
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By:
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BookSumo Press
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Get your copy of the best and most unique Wok recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- Wok History and Evolution
- Adaptation and Integration into Global Kitchens
- Asian Diaspora: Spreading Culinary Roots
- Wok in Professional Global Gastronomy
- Fusion Alchemy: Wok-Inspired Global Dishes
- Tailored to Local Tastes: Wok Variations
- Wok Techniques in Western Culinary Practices
- Buying a Wok
- Wok Design
- Understanding Wok Shapes and Sizes
- How to Season Your Wok: Step-by-Step Guide
- Understanding Wok Cleaning
- Maintaining a Wok
- Essential Wok Tools and Accessories
- Stocking a Wok-Friendly Pantry
- Basic Wok Cooking Techniques
- Stir-Frying: Quick and High-Heat Cooking
- The Anatomy of Stir-Fry
- Stir-Frying in Woks vs. Skillet
- Deep-Frying in a Wok
- Pan-Frying in a Wok
- Steaming: Utilizing the Wok as a Steamer
- Boiling and Simmering in a Wok
- Wok Cooking: The Order to Cook Ingredients in a Wok
- How Easy Substitutions Are Important in Wok-Making?
- Wok Hei: The Breath of a Wok
- Role of High Heat
- Elements of Wok Hei
- Techniques for Enhancing Wok Hei
- Tips for Achieving Wok Hei
- Wok Cooking for Special Diets
Here is a Preview of the Wok Recipes You Will Learn:
- 5-Ingredient Pea Sprouts
- Creamy Stroganoff 101
- November Flavored Pudding from Scratch
- Restaurant Citrus Chili Chicken Breast
- Rice Noodles in a Singaporean Style
- Full Thai Fried Rice from Scratch
- Glazed Japanese Chicken Breast w/ Green Beans
- Fruity Fritters are Tasty!
- Chinese Egg Noodle w/ Mushrooms and Sprouts
- Tuesday's 35-Minute Beef Wok Dinner
- Asian Glaze from Scratch
- Bok Choy Hamamoto
- Much, much more!
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