岩手の旅〜岩手県北部、短角牛の生産地で「赤身の肉」の魅力に迫る。
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岩手の旅〜岩手県北部、短角牛の生産地で「赤身の肉」の魅力に迫る。
Narrated by:
中田 英寿, 笹木 かおり
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By:
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SPINEAR
About this listen
今回からは、岩手編をお送りします。その第一弾は、いわて山形村短角牛。
岩手県北部は日本一の短角牛の生産地。夏山冬里と呼ばれる方法で健康的に育てられた短角牛は、赤身肉が特徴です。
この短角牛に特化して取り組む柿木畜産を訪ねました。©SPINEAR (P)SPINEAR
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