Are you ready to learn how to navigate the current economic challenges in the restaurant industry and come out stronger than ever?

In this episode of The Pineapple Perspective, Gregg Majewski, CEO of Craveworthy Brands, shares insights on the current state of the economy and its impact on the restaurant industry. He discusses the significant increase in inflation and how it has affected consumer spending. Gregg emphasizes the importance of restaurants being proactive and finding new ways to drive revenue, such as catering, virtual brands, and exploring alternative revenue streams. He encourages thinking outside the box and adapting to the changing landscape to ensure survival and success in the industry.

Here are the key points from the interview:

- How Gregg defines hospitality.

- The importance of believing in and supporting the people you hire.

- Gregg’s approach to building successful brands, focusing on quality and creating a unique offering.

- The current economic climate and the impact of inflation on the restaurant industry.

- The need for restaurants to think outside the box and adapt to changing circumstances.

Connect with Gregg:

https://www.craveworthybrands.com/

https://www.linkedin.com/in/greggmajewski

https://twitter.com/CraveworthyUS

https://www.instagram.com/craveworthybrands/

https://www.youtube.com/@CraveworthyBrands

https://www.facebook.com/craveworthybrands

This show is sponsored by Pepper Lunch. Find a location near you!

Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.