Natural marine algal oil is an innovative alternative ingredient for a growing world population to feed itself without adding pressure on marine resources. With this oil, innovative salmon farmer, Atlantic Sapphire is raising their Blue House Salmon and retailer, Knowseafood.com is selling it direct to customers who can enjoy the delicious salmon, today.

In this episode of The Sciencing Podcast, you’ll hear about how a partnership between the three companies is changing what feed producers, farmers, retailers and consumers want from their salmon. Each speaker will explore a different part of the value chain, from science-based farming methods and raw materials to strategic consumer communications.

Join Faazi and her guests as they discuss this incredible new opportunity to deliver a product with purpose to the food shoppers and support the growth of aquaculture as a solution for high quality protein and Omega 3s, improving fish welfare and human health.

You can discover more about Evonik’s solutions for sustainable food production here: https://animal-nutrition.evonik.com/en/sustainability

Podcast host: Faazi Adam, Director Sustainability, Evonik Animal Nutrition
Guests: Victoria Parr, Business Development Manager, North America, Veramaris; Max Francia, Marketing Director, Atlantic Sapphire; Daniel McQuade, CEO & Co-Founder, KnowSeafood