Navigating the Spirits Industry: From Bartending to Brand Representation with Ehren

In this episode, Ehren from Brighton, UK, shares his journey of 20 years in the hospitality industry. From starting as a "dish pig" to bartending across different countries, Ehren discusses his current role as a Proof & Company rep in New Zealand.

He explores the challenges of working solo after years of team-based work, the vibrant yet struggling bartending community in Wellington, and the importance of mental health in hospitality. Ehren also reflects on his personal experience with grief and how it has shaped his approach to supporting others in the industry.

The conversation touches on cocktail competitions, industry trends, and the need for better organized brand events to support and grow the bartending community.

00:00 Introduction and Career Background

00:56 Challenges of Working Solo

01:35 Transitioning from Bartending to Desk Jobs

02:04 Engaging Bartenders with Brands

05:19 Cocktail Competitions and Professional Growth

11:53 Mental Health in Hospitality

20:12 Personal Story of Loss and Grief

25:57 Processing Grief and Seeking Support

26:45 Understanding Individual Support Needs

27:36 Mental Health in the Hospitality Industry

28:47 Personal Coping Mechanisms

31:20 Diet and Its Impact on Mental Health

33:50 Challenges in the Hospitality Industry

36:44 Immigration and Employment Issues

39:07 Quickfire Questions and Personal Favorites

45:33 In the Weeds and Hospo Horror Stories

48:45 Final Thoughts and Farewell