Food Sovereignty and the Nutritional Power of Raw Milk | Mark McAfee In this conversation, Logan Duvall and Mark Lapsley Mcafee discuss the complexities surrounding raw milk regulations, the FDA's stance on raw versus pasteurized milk, and the implications for consumer rights and food sovereignty. They explore the health benefits of raw milk, the challenges farmers face, and the legislative efforts needed to ensure access to raw milk. The discussion emphasizes the importance of local food systems and the need for consumers to have the freedom to choose their food sources. Takeaways: Mark emphasizes the importance of understanding local regulations for raw milk. The FDA has a long-standing bias against raw milk. Consumers are increasingly interested in the health benefits of raw milk. Legislative changes are necessary to improve access to raw milk. The conversation highlights the disconnect between consumers and regulatory bodies. Local food systems are crucial for food security. Mark shares insights on the health benefits of bioactives found in raw milk. Logan advocates for consumer rights in food choices. The discussion touches on the challenges faced by farmers in Arkansas. The need for a balance between safety regulations and food freedom is emphasized. titles Raw Milk and the Consumer Revolution Creating a Sustainable Local Food System Chapters 00:00 Navigating the Raw Milk Landscape 02:53 The FDA's Stance on Raw Milk 06:10 Consumer Rights and Food Sovereignty 09:01 Health Benefits of Raw Milk 10:51 Legislative Efforts for Food Freedom 14:58 Food Security and Local Production