138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
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138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
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Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wait a year or two. She takes us through the expectations vs. the realities that came up while writing, how she got connected to her agent and why the photoshoot was wildly different from what she expected. Finally she shares her thoughts behind the formatting and the advice she has for other business owners who are interested in writing their own cookbook.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Pooja Bavishi
- Malai Ice Cream website
- Instagram
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Malai Ice Cream by Pooja Bavishi