This episode features Paris Butter's Restaurant Manager; Ben Carmine.

The conversation discusses our experiences and insights in the hospitality industry. We talk about Bens achievement during Negroni week, and the importance of team-building activities like post-shift outings and joint CrossFit sessions. Ben shares his career journey, starting from a part-time job at a winery to becoming a manager and traveling overseas for collaborations.

He highlight the significance of mentorship, building relationships with other venues, and the impact of social media and personal branding in the modern hospitality scene. Challenges such as early dining habits in New Zealand and strategies to encourage more people to eat out are also addressed.

Ben offers thoughtful advice on creating an inclusive, informal, and informed dining experience while emphasizing the importance of supporting colleagues and fostering a welcoming atmosphere in hospitality. 00:00 Morning Check-In and Bingo Night Recap 01:06 Journey into Hospitality 03:02 Early Career Experiences 07:09 Mentorship and Industry Insights 09:10 Building Relationships in Hospitality 11:44 Post-Shift Culture and Team Bonding 14:56 Opportunities and Growth in Hospitality 20:09 The Power of Social Media and Personal Branding 23:22 Dressing for Comfort in Hospitality 24:58 Employer-Employee Relationships in Hospitality 26:06 Challenges and Solutions in the Hospitality Industry 27:51 Encouraging Dining Out in New Zealand 36:55 Personal Career Aspirations 39:51 Quick Fire Questions and Fun Stories