• 2-1-20 - Off the Menu.mp3

  • Feb 1 2020
  • Length: 42 mins
  • Podcast

2-1-20 - Off the Menu.mp3

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  • Summary

  • El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul? Artisan Plaza and Fall's Landing chef JD Fratzke explains the art of cooking in the southern part of the state, as well as some of the trends coming back into the industry.
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