What if farming could heal the planet — and ourselves? In this episode of Impact Talk, Nadine Zidani sits down with Mohammed Aissaoui, founder of My Farm Dubai, to explore how one small farm in the desert is transforming the future of food, sustainability, and community. From regenerative agriculture and zero-waste farming to teaching school children and empowering urban growers, Mohammed shares the inspiring story behind building My Farm Dubai — an ecosystem rooted in circularity, education, and deep respect for nature.

What started as a personal passion has grown into a movement, showing that sustainable farming in the desert isn’t just possible — it’s necessary.

This episode is a must-watch for anyone passionate about climate resilience, food security, and reconnecting with nature in the modern world.

In This Episode, You’ll Learn About:

• What it takes to build a zero-waste farm in the Dubai desert
• The permaculture principles behind My Farm Dubai
• Why community and education are essential for sustainable impact
• The real health benefits of reconnecting with nature
• How small-scale urban farming can scale for national food security
• Lessons in entrepreneurship, efficiency, and staying grounded
  About Our Guest:

Mohamed Aissaoui is the Founder and CEO of My Farm Dubai, and a fifth-generation farmer with a background in engineering. He blends low-tech and new-tech approaches to optimize organic food production while preserving the ecosystem. At My Farm, Mohamed champions circular farming systems as a pathway to food security in the UAE. His farm prioritizes quality, giving time for plants, fruits, and vegetables to grow naturally in forest soil—without disturbing the environment.

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