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3. Where is the beef?
May 13 2021
Length: 33 mins
Podcast

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3. Where is the beef?

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Summary
En este episodio, hablamos sobre innovación en alimentos, los productos que ocuparán un espacio en los retailers y nuestras despensas.
Platicamos sobre los retos de la producción de alimentos, su impacto en el cambio climático y las alternativas de alimentos plant-based.
Consulta el reporte completo y conoce más sobre estas marcas de alimentos plant-based en nuestro blog https://bioretail.com.mx/where-is-the-bee…arne-plant-based/

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