• 321: The Microbes in Your Food

  • Nov 8 2024
  • Length: 1 hr
  • Podcast

321: The Microbes in Your Food

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  • Summary

  • TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

    Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

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    Links for this episode
    • Foodborne outbreaks (CDC)
    • Race to nourish a warming world (Gates Foundation)
    • Nanopore sequencing of foods (Food Microbiol)
    • How is Oxford Nanopore used? (YouTube)
    • Introduction to Nanopore sequencing (YouTube)
    • Methods for detecting foodborne pathogens (Appl Micro Biotech)
    • Take the TWiM Listener survey!

    Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv
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