As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures.

Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us.

Find all the websites, links and resources we mentioned in this episode:

• Find an apple orchard near you with the Apple orchard locator
• Dutch apple pie recipe
• Apple crisp for two
• Mulled cider applesauce recipe
• Muesli
• Apple pie spice blend that Lisa uses in her oatmeal.
• Rolled oats
• Steel-cut oats
• Instant Pot
• Quaker Fruit & Cream instant oatmeal packets
• Cheesy bacon & apple croissants recipe
• Baked apple spice donut recipe
• Donut pan
• Slowly cooked salmon with roasted brussels sprouts, avocado, & apples
• NC Apple Growers
• Food Network apple recipe roundup
• Grilled cheese with ham, apple, and thyme

See show notes for this episode at www.passingtheplate.org/37

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!