3D bioprinting in cultured meat industry
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
3D bioprinting in cultured meat industry
-
Narrated by:
-
By:
-
DD ENTERPRISES
About this listen
Cultured meat relies on the concept of producing meat sustainably in laboratory
conditions without the sacrifice of animal life and the excessive use of antibiotics.
Although this field is of great interest, many a times it fails to obtain the desired results
and acceptance due to lack of sensory and realistic texture when compared to natural
meat. The advancements in food industry have opened up humongous potential. 3D
bioprinting is one such advancement. The potential for this technology is immense and
has opened up a whole new world of possibilities. Three-dimensional (3D) printing
provides a solution to this dilemma by providing a platform for establishing unique food
products for the end-user and also addressing the vital issues faced by cultured meat.
Visit Website>> Click Here
Copyright 2024 DD ENTERPRISES-
Aug 19 20243 minsFailed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try again