• 4. Culinary excellence with Dave Minten and Walter Lanfranchi

  • Aug 26 2021
  • Length: 53 mins
  • Podcast

4. Culinary excellence with Dave Minten and Walter Lanfranchi

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  • Summary

  • Join the world’s best chefs and LUX*s celebrated culinarians - Chef Dave Minten and Chef Walter Lanfranchi as they share the extraordinary world of LUX* gastronomy that encompasses all five senses, and how they are bringing The Lux Collective to greater heights through the Test Kitchen concept.

    Dave specializes in French and Mediterranean Cuisine, with a focus on working with fresh produce. Walter works very closely with the Management as well as the Research & Development team to conceive and develop new F&B concepts for the group.

    The Chefs also take us behind-the-scenes of the upcoming LUX* Grand Baie - Offering laid-back dining from morning to night at the Beach Rouge, the eye-catching and exotic Ai KISU restaurant which will offer best-in-class contemporary Asian cuisine and Maison LUX* - combining the best of French and Italian inspired cafes and bars, offering fresh, home-brewed coffee.
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