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5.Federico Campolattano: l’anima del Sud Italia in Nord Europa
Sep 13 2024
Length: 33 mins
Podcast

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5.Federico Campolattano: l’anima del Sud Italia in Nord Europa

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Summary
Federico Campolattano, chef stellato di origini casertane, illustra il suo approccio innovativo alla cucina italiana in Germania, mostrando come il Parmigiano Reggiano ispiri piatti creativi che fondono tradizione e avanguardia.

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