#66: How to Thrive from Day One: Top Tips for Start Ups
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
#66: How to Thrive from Day One: Top Tips for Start Ups
-
Narrated by:
-
By:
About this listen
In this bitesize episode we delve into the unglamourous details that every start up needs to think about, including:
- Kitchen planning: walls, floors and ceilings: is it durable and cleanable? Do you have a wash hand basin and have you thought about your potwash set up?
- Do you have the right equipment, lighting and electricity supply?
- Think about pest proofing, deep cleaning and extraction systems.
- Get yourself registered as a food business 28 days before you open.
- STAFF TRAINING! Food hygiene and people management go hand in hand so invest in both and you'll be off to a strong start :)
And oodles more about looking after your people from the lovely Lucy.
Enjoy and follow us on social media if you like what you hear!
Instagram: @simply_hospitality_the_podcast