About Food from the Prue Leith Culinary Institute

By: Prue Leith Culinary Institute | Solid Gold Podcasts #BeHeard
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  • Summary

  • The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food.

    Chef's Academy and Restaurant.

    Recorded and produced at https://SolidGoldStudios.co.za #BeHeard
    © Prue Leith Culinary Institute - all rights reserved
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Episodes
  • #006 Patisserie - Exploring the sweet side of the kitchen

    #006 Patisserie - Exploring the sweet side of the kitchen
    Mar 22 2021
    Prue Leith chefs share their love for and challenges of the pastry kitchen.

    In this episode:
    Nicola Eksteen - Prue Leith I Executive Chef
    Marcel Marais - Prue Leith I Patisserie Chef

    The Prue Leith Culinary Institute has a reputation for patisserie excellence. In this episode we talk to two Prue Leith pastry chefs to find out about the sweet side of the kitchen.

    We talk passion and where a pastry chef's career starts, which characteristics are needed to succeed in this specialisation and we learn that pastry is about far more than just desserts. Both chefs completed the Prue Leith patisserie course and they tell us about the challenges and the joys of studying patisserie and completing the final exams.

    The chefs also share their favourite ingredients, pastry techniques and tools and we talk trends and find out who to follow for inspiration in patisserie. Prue Leith Full Time Patisserie Course
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    38 mins
  • Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador)

    Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador)
    Nov 25 2020

    Passion on a Plate - Mastering the Art of Italian Cuisine — Studying culinary arts through the ALMA-Prue Leith partnership Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador) Italian cuisine is deeply immersed in culture and terroir and the best way to master it, is to study it at the origin. Through the partnership with Italy's premier culinary school, ALMA La Scuola Internazionale di Cucina Italiana, the Prue Leith Culinary Institute has sent nearly 30 students to study in Italy since 2012. In this episode we talk to ALMA ambassador, chef Carlo-Maria Ricci, about the international programme, the challenges of studying in a foreign country and what the most important aspects are to master in an Italian culinary education. We also discuss the importance of learning 'the Italian spirit' and understanding ingredients. With Massimo Bottura's restaurant, Osteria Francescana, named the world's best restaurant on two occasions, contemporary Italian cuisine has taken a front and centre position on the global restaurant stage. In light of this we also discuss Italian culinary innovation and who the latest chefs are to look out for. To wrap up we talk about the culinary industry in a post-Covid world, which seems to promise even more innovation.


    Find out about studying Italian Cuisine through the Prue Leith-ALMA partnership https://www.prueleith.co.za/full-time-course/alma-professional-chef-italian-cuisine-no-experience/

    Website of ALMA La Scuola Internazionale di Cucina Italiana https://www.alma.scuolacucina.it/en/

    Music : Stephan Gericke


    Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/

    Follow on Facebook https://www.facebook.com/prueleith/

    Follow on Instagram https://www.instagram.com/prueleithchefs/


    When you're ready to #BeHeard, contact the podcast specialists at SolidGold.co.za
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    39 mins
  • #005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci

    #005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
    Nov 25 2020
    Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnership

    Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador)

    Italian cuisine is deeply immersed in culture and terroir and the best way to master it, is to study it at the origin. Through the partnership with Italy's premier culinary school, ALMA La Scuola Internazionale di Cucina Italiana, the Prue Leith Culinary Institute has sent nearly 30 students to study in Italy since 2012.

    In this episode we talk to ALMA ambassador, chef Carlo-Maria Ricci, about the international programme, the challenges of studying in a foreign country and what the most important aspects are to master in an Italian culinary education. We also discuss the importance of learning 'the Italian spirit' and understanding ingredients.

    With Massimo Bottura's restaurant, Osteria Francescana, named the world's best restaurant on two occasions, contemporary Italian cuisine has taken a front and centre position on the global restaurant stage. In light of this we also discuss Italian culinary innovation and who the latest chefs are to look out for.

    To wrap up we talk about the culinary industry in a post-Covid world, which seems to promise even more innovation.

    Music : Stephan Gericke Find out about studying Italian Cuisine through the Prue Leith-ALMA partnership · ALMA La Scuola Internazionale di Cucina Italiana
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    32 mins

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