Alright, brace yourself because this episode is sure to make your stomach rumble. In France, in the culinary industry, there are famous entrepreneurs. Their brand names often have a certain charm as Le 21 in Rouen or Le Reflet in Nantes and Paris. There are more and more restaurants like these in France. They are often family-run restaurants or set up on the initiative of a close-knit community. The atmosphere is friendly and the food homemade. Their excellence isn't just in their cuisine, but also in their teams, many of whom possess special abilities.

In a society that extols the virtues of power, is disability inherently a weakness? Please, take a seat at the table, allow me to serve you. 

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🖋 Writing, Directing and Editing: Jérémie Renouf

👏 Acknowledgments: Flore Lelièvre, founder of Le Reflet restaurants

✍️Table of Contents:

0:00: Introduction

0:46: The concept of Inclusive Restaurants

3:50: Historical Overview

9:36: Futures Perspectives

11:22: Conclusion

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➜ Linkedin : https://www.linkedin.com/in/renoufjeremie/">https://www.linkedin.com/in/renoufjeremie/

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📚To know more:

Renouf Jérémie (2022) (Ed), Entrepreneuriat et handicap (coll.), Iste

💪 Support them:

Le Reflet restaurants - https://www.restaurantlesreflets.fr/">https://www.restaurantlesreflets.fr/

Les Extraordinaires - https://www.lesextraordinaires.org/">https://www.lesextraordinaires.org/

👍Crédits

Les Brigades Extraordinaires