On Oct. 9, Hurricane Milton made landfall near Siesta Key, Florida, leaving a path of destruction in its wake. Some key citrus-growing regions felt impacts from the storm. While damage was spotty, fruit loss was significant for some. Now, the waiting game is on to see how much more fruit drops from the stress to trees caused by the storm.

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) quickly organized a webinar after the storm to provide growers with information about resources available to rehab trees and seek financial assistance. The webinar is the topic of the October All In For Citrus podcast.

Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), shares highlights of the webinar and gives updates on what he was hearing and seeing in groves after the storm. He also discusses how CREC facilities and groves made it through the storm.

Chris Oswalt, UF/IFAS citrus Extension agent for Polk and Hillsborough counties, talks about the path of the storm and how it impacted various citrus-growing regions. He says the storm had a large wind field with 70 to 80 mph winds reaching well inland across Florida. He also draws some comparisons between Hurricane Milton and Hurricane Ian, which struck in 2022.

Tripti Vashisth, UF/IFAS associate professor of horticultural sciences, joins the podcast to provide guidance on the use of plant growth regulators to help reduce the amount of fruit drop in the wake of the storm. Applied in a timely manner, 2,4-D can reduce delayed fruit drop that could be caused by Milton.

To learn more about Hurricane Milton damage and resources available to help growers, don’t miss the October episode of All In For Citrus. The podcast is a partnership between UF/IFAS and AgNet Media.