
Behind the Menu with Dinetec's Kim Opdyke!
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About this listen
We’re serving up a special episode of Color Bar with Kim Opdyke, who’s trading in her usual role as co-host to join us as the COO of DineTec, Sandy Alexander’s dedicated division for the dining industry.
In this episode, Kim takes us behind the scenes of the technology powering one of the most important—and overlooked—marketing tools in the restaurant world: the menu. From data-driven menu optimization to the latest trends in loyalty programs and guest experience, we dive into how brands are working to get more "butts in seats" by creating meaningful, in-restaurant engagement.
Kim’s passion for the dining space and the work DineTec is doing for leading restaurant brands comes through loud and clear—don’t miss this flavorful conversation!
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