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Behind the Menu

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Behind the Menu

By: Tea Malmegård
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About this listen

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat - the kitchen of their famous restaurants - Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

Tea says: "The idea for Behind the Menu came from a strong wish to ask some of the questions a foodie might have for the chef when dining out, that they don't have time to answer when working. I met ten of Scandinavia's best chefs, and their stories of how their love of cooking are as unique and tasty as their signature dishes are."

This is an Audible Original Podcast. Free for members. You can download all10 episodes to your Library now.

©2020 Audible, Ltd. (P)2020 Audible, Ltd. Culinary Professionals & Academics
Episodes
  • Ep. 1: Rasmus Kofoed

    Ep. 1: Rasmus Kofoed
    Jan 30 2020

    The only chef to win a gold, silver, and bronze statue from Bocuse D’Or talks about how the colour of the trees in Copenhagen inspire his menu at Michelin-star restaurant Geranium.
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    29 mins
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  • Ep. 2: Tareq Taylor

    Ep. 2: Tareq Taylor
    Jan 30 2020

    After winning a famous cooking competition, Tareq put the old-school kitchen hierarchy on its head. Learning to cook from his grandfather, he’s become a staple on Swedish TV.
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    31 mins
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  • Ep. 3: Isabella Morrone

    Ep. 3: Isabella Morrone
    Jan 30 2020

    As one of the first female chefs to speak out about sexual harassment in the restaurant industry, Isabella has become a strong voice in the #metoo movement.
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    26 mins
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tea is really good at interviewing chefs. tea's accomplishments are commendable as well. I've been in the food biz for decades and I appreciated her level of interviewing skills.

chefs deserve to be interviewed

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Lovely to listen to Behind the Menu while you're cooking! Chef Tea Malmgard is a warm interviewer who draws out the chefs' stories. It's very relaxing to listen to the episodes which are well-paced. The chefs clearly trust Malmgard and talk about their challenges and vulnerabilities and hopes. More episodes please!

Relaxing conversations between chefs

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I’m a chef that worked very hard to be proud to call myself a chef and this podcast just hit home. The way the author/interviewer talks to the chefs shes has on the show is amazing, it’s just very fun to listen to. Also the fact that she’s in the restaurants is a very interesting touch that I think makes the podcast different from others in such a great way.

I wish there was more than one season!

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This wasn’t that great unless you are really into foods .it didn’t keep my interest

Not into cooking

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