• Behind the Scenes of a Restaurant Launch: Insights and Inspirations From Barrio Bagel and Slice

  • Feb 28 2025
  • Length: 41 mins
  • Podcast

Behind the Scenes of a Restaurant Launch: Insights and Inspirations From Barrio Bagel and Slice

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  • Summary

  • In this episode of the Desert Harvest Podcast, the hosts discuss the intricacies of opening a new restaurant as Oren teams up with renowned baker Don Guerra to launch 'Barrio Bagel and Slice' in Gilbert, Arizona. The conversation dives into Oren's past experiences with opening Farm Boy and the lessons learned. They explore the importance of patience, partner selection, community relationships, and effective communication with various stakeholders involved in the process. The episode provides valuable insights for anyone interested in opening a restaurant and highlights the upcoming venture aiming to transform a former Sonic drive-thru into a wholesome eatery supporting local agriculture.

    00:00 Introduction and Birthday Banter

    00:44 Announcing the New Restaurant

    01:17 Partnership with Don Guerra

    03:42 The Journey of Don Guerra’s Barrio Bagel and Slice

    11:01 Challenges in Opening a Restaurant

    14:48 Navigating Permits and Financing

    17:50 Building Strong Business Relationships

    21:52 Navigating the Permit Process

    23:21 The Cost of Impatience

    25:15 Lessons from Farm Boy

    28:01 Choosing the Right Location

    34:21 The New Venture: Barrio Bagel and Slice

    37:54 Looking Ahead and Final Thoughts
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