Beyond Butter Chicken

By: Ankita Vaidya
  • Summary

  • **Beyond Butter Chicken** is your culinary passport to exploring the diverse world of Indian cuisine beyond the familiar. Join us as we dive into regional specialties, uncover hidden gems, and share stories from chefs and food enthusiasts. Whether you’re a seasoned foodie or new to Indian flavors, our episodes will take you on a journey through vibrant dishes, rich traditions, and exciting innovations. Tune in to expand your palate and discover the delicious variety of India’s food culture.
    Ankita Vaidya
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Episodes
  • Curry I
    Nov 21 2024
    In this episode, we explore the essence of curry. What exactly is curry, and how does it vary across the Indian subcontinent? From the royalty of a rich korma to the fiery origins of vindaloo, we explore the stories and histories behind some of the most iconic curries. But it doesn’t stop there—curry’s journey didn’t end in India. Thanks to the British Empire, it became a global sensation, transforming into the "English curry" and taking on new forms in kitchens worldwide. Whether you're a lifelong curry lover or a curious foodie, join us as we trace the delicious legacy of curry, from its roots in Indian tradition to its place on international tables today. Grab your spice box and tune in for a mouthwatering culinary adventure! Books: Curry: A tale of cooks and conquerors The Taste of Empire by Lizzie Collingham Curry: A Global History by Colleen Taylor Sen
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    25 mins
  • Beyond Biryani - II
    Oct 1 2024
    In this episode, I explore the rich world of Biryani, diving into the unique characteristics of several varieties. This flavor-packed journey is sure to captivate your senses. Warning: you may find yourself craving a warm, soulful Biryani before the episode is over! A heartfelt thanks to Salma Husain, Sadaf Hussain, Deepa Chauhan, Ahmer Naqvi, and Ankit Srinivas—without their incredible contributions, this episode would lack its essential spice.
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    19 mins
  • Beyond Biryani - I
    Sep 5 2024
    Dive into the world of biryanis- from its rich, intriguing history to the elegance and refinement of an imperial recipe. We shall also discuss important facts around topics like Biryani spices, rice and proteins. Many thanks to experts like Pushpesh Pant, Lizzie Collingham, Colleen Taylor Sen, Amar Gutta, and Pratibha Pant for their extensive work in this field. Please hit the follow button to get updated about upcoming episodes. Music Credits: Behet Gol Midan by Mohsen Yeganeh Jamal Kuddu
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    18 mins

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