Episodes

  • HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

    HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
    Jul 7 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng

    Sobelini Pizza Crunch | Adam Sobel | Aether Group

    Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding

    breaking barriers | molly yeh

    Mauro Provisions Honey G Pepper Relish | Jeff Mauro

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    8 mins
  • HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

    HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project
    Jun 23 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    8 mins
  • HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

    HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
    Jun 9 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Zarella Pizzeria & Taverna / igChef Lee WolenChef Chris PandelBoka Restaurant GroupFra’ ManiChef David RuizOverland Park Convention CenterNM ChileJangKALEJUNKIE, Nicole KeshishianShare Our StrengthChildhood hunger Chef letter sign-onChildhood hunger non-chef call-to-action infoChef Joshua McFaddenSix Seasons of PastaChef David NayfeldChe Fico RestaurantDad, What’s for Dinner? bookCuisinart Food ProcessorKitchenAid Food ProcessorCrispy Rice Salad Topper:2 cups cooked rice, cooled2 teaspoons tamari or soy sauce2 tablespoons chile crisp1 tablespoon sesame oil- Preheat oven to 400- Line a baking sheet with parchment paper- Add cooked and cooled rice to the baking sheet- Toss well with tamari, chili crisp, and sesame oil- Bake for approximately 30 minutes, tossing halfway through- Remove from the oven once the rice is crispyFollow Beyond the Plate on Facebook and
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    10 mins
  • HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

    HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
    May 26 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That’s It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino’s il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella’s Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    12 mins
  • HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch

    HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch
    May 12 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    - Aviv, avivsb.com

    - CookNSolo, cooknsolo.com

    - @mikesolomonov

    - saltandstraw.com

    - @saltandstraw

    - book: https://a.co/d/5vvo7f0

    - @abrowntable

    - shareourstrength.org

    - nokidhungry.org/events

    - @kristenlkish

    - https://mr-bing.com/collections/products

    - https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc


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    7 mins
  • MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member

    MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
    Dec 18 2024

    We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as we go Beyond the Plate… with Tiffany Derry.

    This series is brought to you by PepsiCo Foods.

    To learn more about PepsiCo Foods visit PepsiCo.com

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    8 mins
  • MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member

    MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
    Dec 18 2024

    We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as we go Beyond the Plate… with Tyler Malek.

    This series is brought to you by PepsiCo Foods.

    To learn more about PepsiCo Foods visit PepsiCo.com

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    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

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    14 mins
  • MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member

    MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
    Dec 18 2024

    We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can unlock a playful and delicious way to think about food. From his innovative use of iconic PepsiCo products like Cheetos in polenta, to tips for home cooks, Ali shares how his unique perspective bridges the worlds of science and culinary artistry. Enjoy this episode as we go Beyond the Plate… with Ali Bouzari.

    This series is brought to you by PepsiCo Foods.

    To learn more about PepsiCo Foods visit PepsiCo.com

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    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    10 mins